Milky oats (Avena sativa) are the fresh, unripe seed tops of the oat plant harvested during their brief “milky” stage, when the seed releases a white latex-like sap when gently squeezed. Traditionally valued by herbalists for generations, milky oats are commonly prepared fresh or dried for tinctures, teas, nourishing infusions, and botanical formulations
Our milky oats are carefully harvested at peak freshness and gently dried to preserve their vibrant green color, sweet grassy aroma, and delicate nutritive qualities. Mild, comforting, and deeply nourishing, milky oats have long been appreciated as a restorative botanical ally.
Grown in open fields under the summer sun, Avena sativa has a rich history of traditional use as both a nourishing food crop and cherished herbal plant.
